Generally, the most important time during the festive season in Italy is La Vigilia on Christmas Eve. During dinner on the 24th, families usually come together around the table eating lot of delicious food. The meal lasts late into the night, and then families leave their feasting to attend midnight mass. On Christmas day, you can expect to start the meal with seafood salad, salmon or tuna, gamberetti in salsa rosa (shrimp with cocktail sauce), as well as cured meats. The main course, depending on the region, consists of the famous tortellini in broth, lasagne, or pasticcio or for Customer Onboarding Advisor Will ‘the amazing baked pasta prepared just like grandma taught’ . Whatever the menu, Italians cannot end their lunch without some famous Christmas treats pandoro and panettone. Although some Italian families generally give gifts to children on Christmas Eve or Christmas Day, the tradition should be to wait until Epifania on the 6th of January, to give and receive gifts.